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Publications and projects in focus
Our mission
Our mission is to provide excellent support in applied research and product development to our partner enterprises.
Our values
We value scientific excellence, reliability, dexterity, collaboration, and continuous growth.
Interesting facts about
Center of Food and Fermentation Technologies
Established in
Employees
PhD thesises defended
Annual revenue
Partners
Evaluated R&D institution
How the workflow is organized in our
bio and food research and product development company?
Are you looking for a more efficient way to conduct research and development (R&D)? In order to be an efficient bio and food research and product development company, we are following the rapid product development approach. Our R&D process is described in the next steps which are customized to producers’ needs:
Idea
Product development at lab scale
Product development at pilot scale
Technology transfer and implementation in production
Consumer study
Our clients and our work speak for us
The collaboration with TFTAK has been very successful. They helped us in formulating the task and developed a full solution which has allowed us to considerably save both money and time. In addition, they helped us find extra possibilites for project funding. Highly recommended!
Center of Food and Fermentation Technologies has been our longstanding partner. The company is professional and innovative - they can always fulfil the task at hand according to the specifications, often exceeding our expectations. As an additional plus I would highlight their 'hands on' approach in implementation of new technologies !
I was just blown away how this place works. The enthusiasm there! They try to solve all the problems, no matter what it is or how bad the odds are. They seemed to be ready to fight that and I think that' s impressive. They would survive in any boundary conditions. When you go there and look them in the eye and see how they really fight for their survival - I really was impressed.
