We help conduct research and develop new products (R&D) more efficiently from the idea level all the way to technology transfer and implementation in your production unit. Both, our biotechnology and food technology experts, are experienced in working in a laboratory, as well as, implementing the process on a larger scale.
Our R&D process is described in the next steps which are customized to producers’ needs
Product development at lab scale
Product development at pilot scale
Technology transfer and implementation in production
Microbial cell culture services from the laboratory to a larger scale
Smart cultivation in TFTAK is supported by 15 years of experience in detailed analysis of metabolism and optimization of microbial bioprocesses. We can use different cultivation approaches e.g. continuous cultivation, fed-batch and conventional batch, depending on the clients’ needs.
Often the idea looks delicious and manageable in a smaller production setting, but scaling up a production level can be challenging. Scale-up in food product development can be made easy in our piloting plant. No worries, our team will support you further on with technology transfer and implementation of production as well.