We walk together with your R&D team

Smart cultivation in TFTAK is supported by 15 years of experience in detailed analysis of metabolism and optimization of microbial bioprocesses. We can use different cultivation approaches e.g. continuous cultivation, fed-batch and conventional batch, depending on the clients’ needs.

Often the idea looks delicious and manageable in a smaller production setting, but scaling up a production level can be challenging. Scale-up in food product development can be made easy in our piloting plant. No worries, our team will support you further on with technology transfer and implementation of production as well.