New food product development services
Our experienced team is eager to solve food technology and product development challenges mainly in two areas:
- Solving specific food technology problems
- New food product development from scratch
TFTAK's scientific experience helps solve chemical, physical, and microbiological issues with various products. For example, providing solutions for yogurt syneresis, helping with selection of suitable starter cultures and enzymes, as well as, identifying different off-flavors and their origin to provide solutions for reduction or prevention of corresponding molecules.
In TFTAK, we have competences and experience to help our partners in new food product development starting from the idea generation and scaling up to establishing suitable production lines. Some examples involve fermented drinks and fermented dairy products, plant-based meat product development, plant-based dairy product development, use of plant-based sources, products with added nutritional value, etc.
Food technology is a branch of food science, which deals with the production processes that make foods. It involves recipe creation, prototyping, up-scaling to industrial level, packaging, food safety, and much more that is needed to produce wholesome and nutritious food products.
TFTAK has an experienced team working in our state-of-the-art pilot scale food product development laboratory, which supports the science-based approach to product development. Laboratory uses innovative high-throughput methods to ensure the fast and innovative results.