Food product shelf life analysis and testing in TFTAKThe importance of packaging and safety cannot be underestimated.
Determination of adequate shelf life is an important aspect for food producers. On one hand, they must provide to the consumers food that is safe, in accordance with information in labelling and of high sensory quality. On the other hand, underprediction of food product shelf life analysis and testing results in elimination of products that could be still consumed. Obviously, this is not economical from the perspective of environment, as well as, food producers.