Food research and food technology services
Food is nothing without high quality in every following aspect: nutrition, appearance, flavor, and stability.
We are mainly focused on two areas of food research:
- Solving specific food technology problems regarding the production process of a certain food product;
- Product development from idea to commercial scale, with some examples involving fermented drinks and dairy products, plant-based meat and dairy product development, use of plant-based sources, products with added nutritional value, etc.;