We offer both public and in-house custom training for food professionals with a focus on the product category, which needs your extra attention.

  • Implementation of food sensory quality control systems. We can help our clients to look through their current quality control system in terms of sensory properties. We can find out the critical control steps and work out methodologies that will guarantee the quality of the product and are in accordance with capabilities and individuality of the consumer.
  • Sensory evaluation training sessions and workshops. To find the latest information about our public training services, please make sure that you have liked our LinkedIn and/or Facebook page.
Let us innovate together!
Sirli Rosenvald, PhD
Team Lead, Meat Alternatives

Team Lead, Sensomics

Sorry, we experienced an error. Please, contact us at

You might also be interested in the following