Sensory analysis services offered at TFTAK include:

  • Trained sensory panels. Here at TFTAK we have trained sensory panels, who can assist with product innovation or ensure that the products are of the highest quality. We can help you from setting the objectives to data analysis and interpretation of the results.
  • Panel training and consultations. We offer consultation services to help you set up or improve your sensory quality control system. We are happy to share our knowledge through training, which could be either public or customized to the needs of your company.
  • Consumer studies. We can carry out consumer studies either in central locations or by using home-use tests, which include consumers according to your specific requirements.

We also conduct aroma analysis, using GC-MS and GC-O:

  • Aroma profiling. We conduct aroma analysis to compare the raw materials, analyze production processes, or to become acquainted with the competitors. We can offer a full profile of odor-active compounds or find out the ones with the highest impact on the sensory perception of your samples.
  • Off-flavor determination. If the chemical nature of an unwanted flavor is identified, it can be assigned to a specific production step, ingredient, material, or a chemical reaction. Consequential flavor enhancement, stability and shelf-life studies will guarantee the improvement of your product.
Let us innovate together!
Sirli Rosenvald, PhD
Team Lead, Meat Alternatives

Team Lead, Sensomics

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