We also conduct aroma analysis, using GC-MS and GC-O:
- Aroma profiling. We conduct aroma analysis to compare the raw materials, analyze production processes, or to become acquainted with the competitors. We can offer a full profile of odor-active compounds or find out the ones with the highest impact on the sensory perception of your samples.
- Off-flavor determination. If the chemical nature of an unwanted flavor is identified, it can be assigned to a specific production step, ingredient, material, or a chemical reaction. Consequential flavor enhancement, stability and shelf-life studies will guarantee the improvement of your product.