Microbiological, chemical, physical and sensory analysis of food and method development - you name it!

The strength of the department of Analytics and Metagenomics lies in a deep understanding of the methods that we have implemented. Therefore, most of our work is focused on solving specific problems that cannot be resolved using simple, routine analysis. Contact us for collaboration and the development of specific analytical chemistry methods.

We have been collaborating with Lallemand Incorporation in providing QC (quality control) analysis, for many years. In addition, we have developed QC and other methods for several other local and international food producers.

For many years, we have been working with Lallemand Incorporation in providing QC (quality control) analysis. We have also developed QC and other methods for several other local and international food producers.

• Chemical Analysis
• Physical Analysis
• Sensory Analysis
• Metagenomics