Center of Food and Fermentation Technologies (TFTAK) was founded on June 15th 2004 by Tallinn University of Technology and six partner companies.

TFTAK offers extensive knowledge both in food and fermentation science. The technological base of TFTAK is regarded contemporary and sufficient for carrying out research in the food and fermentation technology field.

You might also be interested in the following

Let us innovate together!

Sorry, we experienced an error. Please, contact us at