In the world of culinary delights, there's always a spark of excitement when a new cookbook takes the stage, offering fresh and...

One thing leads to another! Let us share great news – Martín has just defended his master’s thesis. Here is his journey! How did you find...

Back to the roots? Yes! But now together with science! #teamTFTAK is excited to be part of DOMINO, a research project funded by Horizon...

Estonian researchers at the TFTAK (Centre of Food and Fermentation Technologies) are spearheading the development of plant-based proteins...

We have made it to the final six of the global XPRIZE Feed the Next Billion competition and continue to develop plant-based salmon using...

TFTAK invited all Estonian food industries and companies who attended Gulfood 2023 fair to get together, to share after-fair thoughts and...

#teamTFTAK participated at the world’s biggest food fair Guldood in Dubai! Together with 17 Estonian companies, united by Estonian booth...

#teamTFTAK participates at XPRIZE Feed the Next Billion competition and has successfully arrived in the semi-finals that took place in...

Meat from peas and oats! Come and see the food of the future created by Estonian scientists. On February 1, at 1:00 p.m., a seminar will...

#teamTFTAK wishes Happy Holidays to all cooperation partners, customers, and friends! 2022 has been a year full of challenges and...

TFTAK received a quarter of a million euro in fundingfrom a recognized international fund to create a unique and authentic salmon scent,...

It’s time and it is finally really happening! TFTAK is moving to brand new lab and office space. Our current space was amazing....

We are happy to offer a great Internship or Master/Bachelor degree thesis in TFTAK! Read more from below what is it all about. Topic:...

Are you passionate about a more sustainable future for Food? Then, Garage48 Food is open for registration! WHAT? In co-organization with...

Something special is about to start in October 2022! TFTAK in cooperation with Siidirkoda (Kodas) is starting a dietary intervention...

Opinion Festival took place on 12.-13. August 2022 in Paide. A small town in the middle of Estonia has gathered people from government...

In January 15 participants started TFTAK’s most in-depth microbiome study to date, named „RUP Tervisekonto“. Our aim of the study was to...

TFTAK team – Raivo Vilu, Ranno Nahku, Taaniel Jakobson and Mariane Barrier, attended the biggest biotechnology fair BIO International...

TFTAK is glad to share good news! Three food products developed in cooperation with TFTAK food scientists are awarded as best of the best...

On December 27th the two-year project “Platform establishment for optimizing probiotic microbial consortia industrial production: CoFerm”...