Marianna Surženko defense of the PhD Thesis “Selection of Functional Starter Bacteria for Type I Sourdough Process”

Defense : 28.06.2017, 12:00 PM, Place: TUT building of Natural Sciences, room SCI-109

Marianna Surženko, “Selection of Functional Starter Bacteria for Type I Sourdough Process”

Supervisor: Doctor Inga Sarand, Department of Chemistry and Biotechnology, Tallinn University of Technology

Opponents:

Doctor Delphine Sicard, Research Director, French National Institute for Agricultural Research, France
Professor Gražina Juodeikiene, Department of Food Science and Technology, Kaunas University of Technology, Lithuania