Defense : 28.06.2017, 12:00 PM, Place: TUT building of Natural Sciences, room SCI-109

Marianna Surženko, “Selection of Functional Starter Bacteria for Type I Sourdough Process”

Supervisor: Doctor Inga Sarand, Department of Chemistry and Biotechnology, Tallinn University of Technology


Doctor Delphine Sicard, Research Director, French National Institute for Agricultural Research, France
Professor Gražina Juodeikiene, Department of Food Science and Technology, Kaunas University of Technology, Lithuania

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