Saving the Food: The Role of Packaging’s Functionality & Attractiveness
Media
May 7, 2021
Saving the Food, accelerated shelf-life test and more
News
Mar 31, 2021
New Hi!Fiber yogurts developed in collaboration with Tere Dairy Industry
TFTAK
News
Mar 17, 2021
TFTAK cooperates with Erasmus+ in project “Increasing Food Literacy Competencies of Adults”
News
Mar 20, 2020
Traineeship in TFTAK in collaboration with Lallemand!
FoodBalt
Events
Nov 22, 2019
FoodBalt2020 will take place as FoodBalt2021
ESN meeting in Tallinn
Events
Oct 21, 2019
ESN Meeting in Tallinn
DuPont
Media
Jun 13, 2019
DuPont Nutrition & Biosciences Receives Infant Nutrition Ingredient of the Year Award 2019 for CARE4U™ 2′-FL Human Milk Oligosaccharide
Kaarel Adamberg, microbiota
News
Apr 25, 2019
New article about growth rate and it’s effect on the dynamics of colon microbiota
meat alternatives
News
Feb 7, 2019
Meat for the future will be made here!
Vegan ajakiri
Media
Jan 17, 2019
Contest for the best vegan products
European Sensory Network, Sirli Rosenvald
News
Nov 26, 2018
TFTAK joined European Sensory Network (ESN)
praktika, lõputöö
News
Sep 18, 2018
Internship or thesis in TFTAK!
Öselbirch kasemahl
Media
Jul 19, 2018
Others about us: Traditional Estonian tree sap in a new modern form
microbiome
Media
Jul 13, 2018
Human Microbiome Market Reports 2018
dupont and tftak partnership
Media
Jun 21, 2018
DuPont Nutrition & Health Microbiome Venture Announces Third Strategic Academic Partnership
News
May 31, 2018
Transnational EYE Project Meeting in Romania
Mimikri siider fermentatsiooni ja toidutehnoloogia meistritelt
Media
May 30, 2018
Cooperation with TFTAK was awarded with the prize
dupont and tftak partnership
Media
Mar 19, 2018
DuPont Microbiome Venture strategic partnership with TFTAK
Media
Feb 14, 2018
World-class publication “Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese” from TFTAK
News
Nov 30, 2017
Enhancing Youth (18-26) Employability in Bakery Sector
News
Nov 17, 2017
Sirli Rosenvald PhD defense – “Application of gas chromatography-olfactometry and correlation with sensory analysis”
Media
Nov 1, 2017
New filtration equipment for Interreg project ‘Whey Valorization’
News
Sep 8, 2017
Excellent grades for TFTAK in evaluation of science institutions
News
Jul 13, 2017
Ministers visit Center of Food and Fermentation Technologies
News
Jun 12, 2017
Marianna Surženko defense of the PhD Thesis “Selection of Functional Starter Bacteria for Type I Sourdough Process”
News
May 19, 2017
PhD defense of Sten Erm “Use of Mother-Daughter Multi-Bioreactor Systems for Studies of Steady State Microbial Growth Space”
News
May 12, 2017
Estonians are trying to save the planet with meat substitutes
News
Mar 27, 2017
TFTAK dry sourdough advances to Top30
News
Jan 4, 2017
Estonian National Contest for University Students
News
Oct 24, 2016
TFTAK scientists are growing valuable bacteria for a french giant
News
Sep 9, 2016
TFTAK is researching how to properly season airplane food
News
Aug 17, 2016
TFTAK ciders gained recognition in an international competition
1

You might also be interested in the following

Let us innovate together!

Sorry, we experienced an error. Please, contact us at