TFTAK and Vegestar developed a tasty, allergen-free, and additive-free chicken meat alternative based on legume protein using...

Shifting dietary habits towards healthier and more environmentally friendly products is becoming increasingly important. One solution is...

See the video where our Precision Fermentation Team Lead Steven van der Hoek, and Sales Manager Andres Maser, explain how TFTAK is...

To celebrate the 80th birthday of Raivo Vilu, one of the founding members of AS TFTAK, an autobiography “Is the Best Possible?” has been...

TFTAK has launched a project to address challenges in sustainable food production through advanced strain optimization and develop a...

Hidde, a researcher at TFTAK, has successfully defended his doctoral thesis, which explores the potential of oligopeptides as a nitrogen...

#teamTFTAK wishes Happy Holidays to all cooperation partners, customers, and friends! 2024 has been a year full of work. It was a year...

A business visit to India provided TFTAK with valuable opportunities to meet local industry leaders, network, and explore the market for...

On November 29-30, a food hackathon in Tartu took place, bringing together innovators, students, and industry experts to tackle critical...

TFTAK had the honor of hosting Estonia's top leaders and policymakers on November 28th. We presented how innovation is being driven in...

Are you passionate about shaping the future of food? This food hackaton is your chance to step up! The goal of the hackathon is to create...

Come and taste the future! #teamTFTAK is participating at #XPRIZE Feed the Next Billion competition where the goal is to develop fish...

#teamTFTAK is looking for a Marketing Specialist to join the team and to bring TFTAK marketing on next level! As Marketing Specialist you...

The Best Estonian food takes place every year in March and for the last 30 years in a row, food producers all over the country send their...

TFTAK is growing and we are looking for RESEARCHERS for bioprocesses team: FILAMENTOUS FUNGI PRECISION FERMENTATION Welcome to TFTAK, a...

In response to consumer demand, the food industry has shown an increasing interest in marketing foods based on plant proteins and other...

Senior Researcher specializing in Filamentous Fungi Fermentation - join #teamTFTAK! We are seeking a highly skilled SENIOR RESEARCHER...

We are happy to share that our #teamTFTAK member Hidde has recently published his second scientific paper and we are happy to share more...

TFTAK is thrilled to partner with ÄIO on the "DigiFoundry - Automated Platform for Precision Fermentation Process Development" project....

In the world of culinary delights, there's always a spark of excitement when a new cookbook takes the stage, offering fresh and...