Meet our expert in the South-Estonian Food Conference 2018 on 21st September in Polli, Viljandi County.
The Tartu Business Advisory Board, the Tartu Science Park and the Polli Center for Horticulture, together with the Southern Estonian Food Networks, will jointly organize a South-Estonian Food Conference with the theme INNOVATION – SOURCES AND SOLUTIONS.
The conference will highlight potential research partners and funding opportunities for food producers.
Initial agenda of the conference:
9.30 coffee break and gathering
10.00 Welcome words
10.15 -12.10 Cooperation with research and development institutions:
Estonian University of Life Sciences – Food Laboratory and Polli
Food and Fermentation Technology Development Center (TFTAK)
Tartu Biotechnology Park
12.10 – 13.15 Lunch
13.15 The story of the company – Pille Pokk, HELEN flakes – product development story in cooperation with BioCC OÜ
13.35-15.00 Options for financing research cooperation:
Agricultural Registers and Information Board (ARIB),
SA Estonian Research Agency (ETAg) (Smart Specialization Support, including Health Supplements)
Enterprise Estonia (EAS).
15.00-15.15 coffee break, apple tasting
15.15 – 16.00 Work in sections
Section I: the opportunity to consult different research and development institutions, financial institutions
Section II: Visit to the Polli Competence Center.
More information can be found here.