The Future of Meat

The Good Food Institute’s (GFI) conference is the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat, two promising food technologies that will allow us to feed almost 10 billion people by 2050.

The conference is bringing together the scientists, entrepreneurs, investors, policymakers, and companies working in plant-based meat, cell-based meat, and supporting technologies. If you want to be part of the plant-based and cell-based meat future, this event is for you!

Ene Viiard and Mari-Liis Tammik from TFTAK are among those happy ones to participate at the 2019 GoodFoodConference — the world’s leading event focused on accelerating the commercialization of plantbased and cellbased meat!

As the conference is sold out, we recommend you to sign up for the free livestream to follow along at home: https://go.gfi.org/e/667193/l-667193-2019-08-22-91z6l/91zwg/29306731?h=ffGGqiaP6YOuxqKdkfyu3AfxpWnKEdskNEPWr1xCsXg