This was the 22nd year for the Estonian Marketing Association’s Golden Egg Creativity Festival held by The Estonian Marketing Association (EMA). The Golden Egg Creativity Festival brings agencies and brands under one roof with the common agenda of advancing the profession’s best practices for growth in the industry.
There were 848 entries this year, 45 Golden Eggs were awarded, plus 47 Silver, and 50 Bronze.
Center of Food and Fermentation Technologies has launched a microbiome test under the Elsavie brand (www.elsavie.com). The brand was created in collaboration with the designers from Brand Manual and Dint OÜ and out of the whole concept the microbiome sampling kit was presented to the festival.
We are delighted to share that Elsavie’s microbiome sampling kit was shortlisted in the category Design: Special skills / Infographics and was awarded with a special prize.
Look for the list of all nominees: http://defol.io/kuldmuna/2020-elsavie-mikrobioomi-test
Thank you Tuuli Laumets (Dint OÜ), Kaili Kallas and J.Margus Klaar (Brand Manual)
Moire information about the Elsavie microbiome test: www.microbiome.ee