13.06
2019

DuPont Nutrition & Biosciences Receives Infant Nutrition Ingredient of the Year Award 2019 for CARE4U™ 2′-FL Human Milk Oligosaccharide

We are proud to share the news that our partner DuPont Nutrition & Biosciences has received the prestigious NutraIngredients Europe “Infant Nutrition Ingredient of the Year Award 2019” for their innovation and commercialization in promoting infant nutrition by supplementing infant …

17.02
2019 -
21.02
2019

Meet us at the largest annual food & beverages trade show Gulfood 2019!

Find us in the Estonian booth at the world’s largest annual food & beverages trade show introducing food innovation made in collaboration with our research organization. ‘The World of Food. The World of Good.‘ is all about consumer trends, innovation, the …

17.01
2019

Contest for the best vegan products

“The Best Vegan Product” will be selected in collaboration between Center of Food and Fermentation Technologies and the Vegan magazine and the results of first categories will be published in the next issue already in February. Preparations for the contest …

26.11
2018

TFTAK joined European Sensory Network (ESN)

TFTAK is the first Estonian research organization to join European Sensory Network (ESN) and tighten international collaboration in the field fo sensory analysis. The European Sensory Network (ESN) is an international network of leading research institutions and industrial partners at the cutting …

26.11
2018 -
29.11
2018

Meet Ingrid Sumeri in Bangkok Agripace 2018

Our microbiology expert Ingrid Sumeri will give a presentation “The monitoring of the vegetable fields’ and warehouses’ microflora to detect the possible plant pathogens affecting vegetables’ postharvest shelf life” this week in Bangkok, Agripace 2018. Meet and greet: info@tftak.eu More …

18.09
2018

Internship or thesis in TFTAK!

Want to change the world and it is important for you, that your work has a practical value? Center of Food and Fermentation Technologies (TFTAK) is successfully expanding in the global market. Would you like to be part of our …

02.09
2018 -
06.09
2018

Meet us on Eurosense2018 conference

Our food technology and sensory expert Rain Kuldjärv is participating on the 8th European Conference on Sensory and Consumer Research ‘A Sense of Taste’. The conference is hosted by The Italian Sensory Science Society (SISS) and the European Sensory Science Society (E3S) …

13.07
2018

Human Microbiome Market Reports 2018

Human microbiome industry definitely is a promising field to work with. According to Human Microbiome Market Report 2018, published in May, the industry has suffered a certain impact of global economic slow down, but still maintained a relatively optimistic growth, the …

21.09
2018

South-Estonian Food Conference 2018

Meet our expert in the South-Estonian Food Conference 2018 on 21st September in Polli, Viljandi County. The Tartu Business Advisory Board, the Tartu Science Park and the Polli Center for Horticulture, together with the Southern Estonian Food Networks, will jointly organize …

01.11
2018 -
01.11
2018

Collaborationfestival 2018 “In the right place at the right time”

Collaborationfestival is aimed to bring together the companies and research institutions. Festival will take place on 1st of November 2018 in TLÜ, Narva mnt. 29, Tallinn, Estonia.   More information will be available soon. Find more from last year.