22.11
2019

Save the date – important conferences in spring 2020

MiFFI 2020 MiFFI 2020 will be held on 15-17 April 2020 in Copenhagen, Denmark. The conference will seek the current best answer to the eternal questions: • How to preserve food • How to make food tasty and appealing • …

04.05
2020

FoodBalt2020 4-6th of May in Tallinn, Estonia

FoodBalt2020 will be held on 4-6th of May 2020 in Tallinn, Estonia. Come and take part of the exciting program on topics like: Sensory and consumer research Plant-based foods and ingredients Valorisation and sustainability Fermentation and microbiome science Other topics …

20.11
2019

Elsavie – beauty inside out

How do you feel today? You are what you eat. More than that, you are what your gut bacteria eats, because although you are made up of trillions of cells, your body is host to an equal number of bacteria cells. …

08.10
2019

FOOD INNOVATION SUMMIT 2019

Attention – it can be the most inspiring conference of this autumn! Come and listen what are the new trends and technologies that race to save the worl and our food production. When can we eat lab grown meat? What …

29.08
2019

We hire an experienced chemist

Send your CV here.

04.09
2019 -
06.09
2019

The Future of Meat

The Good Food Institute’s (GFI) conference is the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat, two promising food technologies that will allow us to feed almost 10 billion people by 2050. The conference is bringing …

13.06
2019

DuPont Nutrition & Biosciences Receives Infant Nutrition Ingredient of the Year Award 2019 for CARE4U™ 2′-FL Human Milk Oligosaccharide

We are proud to share the news that our partner DuPont Nutrition & Biosciences has received the prestigious NutraIngredients Europe “Infant Nutrition Ingredient of the Year Award 2019” for their innovation and commercialization in promoting infant nutrition by supplementing infant …

17.02
2019 -
21.02
2019

Meet us at the largest annual food & beverages trade show Gulfood 2019!

Find us in the Estonian booth at the world’s largest annual food & beverages trade show introducing food innovation made in collaboration with our research organization. ‘The World of Food. The World of Good.‘ is all about consumer trends, innovation, the …

17.01
2019

Contest for the best vegan products

“The Best Vegan Product” will be selected in collaboration between Center of Food and Fermentation Technologies and the Vegan magazine and the results of first categories will be published in the next issue already in February. Preparations for the contest …

26.11
2018

TFTAK joined European Sensory Network (ESN)

TFTAK is the first Estonian research organization to join European Sensory Network (ESN) and tighten international collaboration in the field fo sensory analysis. The European Sensory Network (ESN) is an international network of leading research institutions and industrial partners at the cutting …