20.10
2020 -
22.10
2020

TFTAK will participate in NIZO Plant Protein Functionality Conference next week

NIZO Plant Protein Functionality Conference takes place online next week on 21-22 October 2020. Despite the circumstances, we all been working hard and have exciting results to share. This stimulating online event will bring together a specially selected line-up of …

16.07
2020

Join our team!

TFTAK is a fast growing R&D company and looking for plant based product developer to participate in new projects. The 21st century biological science and entrepreneurship meet in the Center of Food and Fermentation Technologies (TFTAK). TFTAK is an R&D …

03.04
2020

Elsavie microbiome sampling kit was awarded in Golden Egg Creativity Festival

This was the 22nd year for the Estonian Marketing Association’s Golden Egg Creativity Festival held by The Estonian Marketing Association (EMA). The Golden Egg Creativity Festival brings agencies and brands under one roof with the common agenda of advancing the profession’s …

20.03
2020

Traineeship in TFTAK in collaboration with Lallemand!

TFTAK’s partner Lallemand Inc. is specialized in development and production of yeast starter cultures for fermented beverage industry. We are looking for a student for our Cider project (project duration 6 months). Can be part of your summer work and …

22.11
2019

Save the date – important conferences in spring 2020

MiFFI 2020 MiFFI 2020 will be held on 15-17 April 2020 in Copenhagen, Denmark. The conference will seek the current best answer to the eternal questions: • How to preserve food • How to make food tasty and appealing • …

03.05
2021 -
05.05
2021

FoodBalt2020 will take place as FoodBalt2021

FoodBalt2020 is postponed and will take place in May 3-5th, 2021 in Tallinn, Estonia. Please look for more information at the conference webpage. The whole team is looking forward to meet you next year in Tallinn! FoodBalt2020 will be held …

20.11
2019

Elsavie – beauty inside out

How do you feel today? You are what you eat. More than that, you are what your gut bacteria eats, because although you are made up of trillions of cells, your body is host to an equal number of bacteria cells. …

08.10
2019

FOOD INNOVATION SUMMIT 2019

Attention – it can be the most inspiring conference of this autumn! Come and listen what are the new trends and technologies that race to save the worl and our food production. When can we eat lab grown meat? What …

29.08
2019

We hire an experienced chemist

Send your CV here.

04.09
2019 -
06.09
2019

The Future of Meat

The Good Food Institute’s (GFI) conference is the world’s leading event focused on accelerating the marketplace for plant-based and cell-based meat, two promising food technologies that will allow us to feed almost 10 billion people by 2050. The conference is bringing …