03.11
2016

Congress of Baltic Microbiologists 2016

The scope of Congress is microbiology, including its many different aspects like molecular, environmental, food, agricultural, and biotechnological topics, with several medicinal branches of microbiology. Immunology and virusology is also included in the scope of the Congress. The goal is …

24.10
2016

CFFT scientists are growing valuable bacteria for a french giant

Systems biology and synthetic biology have become an important part of research and optimisation of food and biotechnological processes. The defining feature of systems biology is that it takes into account all the important molecules in the design of new …

09.09
2016

CFFT is researching how to properly season airplane food

NovoOne Ltd. , a company that is focused on offering catering service for airplane companies, has started collaborating with CFFT scientists to develop a scientific model for proper seasoning of airplane food, thereby perfecting the taste experience high above ground. …

17.08
2016

CFFT ciders gained recognition in an international competition

A partner of CFFT, Estonian handicraft cider manufacturer Siidrikoda, received a silver medal for taste and product design. There were 183 manufacturers participating from all over the world. International Cider Challenge 2016 was organized by the famous Off Licence News. …

10.08
2016

Partners of CFFT are conquering international markets

http://maaleht.delfi.ee/news/maaleht/uudised/eesti-ounad-jouavad-siidrina-soome-turule?id=75198829

20.05
2016

CFFT has joined the Connected Health Cluster

CFFT is now a part of the Connected Health Cluster! CFFT: state-of-the-art solutions for food and biotechnology industry Overview of the company: http://connectedhealth.ee/members/center-food-amd-fermentation-technologies-cfft/