13.06
2019

DuPont Nutrition & Biosciences Receives Infant Nutrition Ingredient of the Year Award 2019 for CARE4U™ 2′-FL Human Milk Oligosaccharide

We are proud to share the news that our partner DuPont Nutrition & Biosciences has received the prestigious NutraIngredients Europe “Infant Nutrition Ingredient of the Year Award 2019” for their innovation and commercialization in promoting infant nutrition by supplementing infant …

25.04
2019

New article about growth rate and it’s effect on the dynamics of colon microbiota

“Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rate.” A recent study from Kaarel Adamberg published in the Journal Microbial Ecology in Health and Disease (Volume 29, 2018 – Issue 1) suggests …

07.02
2019

Meat for the future will be made here!

The Good Food Institute works with scientists, investors, and entrepreneurs to make groundbreaking good food a reality. They focus on clean meat and plant-based alternatives to animal products — foods that are more delicious, safer to eat, and better for …

17.01
2019

Contest for the best vegan products

“The Best Vegan Product” will be selected in collaboration between Center of Food and Fermentation Technologies and the Vegan magazine and the results of first categories will be published in the next issue already in February. Preparations for the contest …

26.11
2018

TFTAK joined European Sensory Network (ESN)

TFTAK is the first Estonian research organization to join European Sensory Network (ESN) and tighten international collaboration in the field fo sensory analysis. The European Sensory Network (ESN) is an international network of leading research institutions and industrial partners at the cutting …

18.09
2018

Internship or thesis in TFTAK!

Want to change the world and it is important for you, that your work has a practical value? Center of Food and Fermentation Technologies (TFTAK) is successfully expanding in the global market. Would you like to be part of our …

19.07
2018

Others about us: Traditional Estonian tree sap in a new modern form

Birch juice has been consumed in Estonia for hundreds of years but now the Saaremaa family company Öselbirch in cooperation withCenter of Food And Fermentation Technologies  has developed a lemonade, based on birch juice. When thinking about birch juice, a …

13.07
2018

Human Microbiome Market Reports 2018

Human microbiome industry definitely is a promising field to work with. According to Human Microbiome Market Report 2018, published in May, the industry has suffered a certain impact of global economic slow down, but still maintained a relatively optimistic growth, the …

21.06
2018

DuPont Nutrition & Health Microbiome Venture Announces Third Strategic Academic Partnership

New Collaboration with INRA Micalis-MGP will Concentrate on DuPont’s Probiotic Strains and the Understanding of these Microbes’ Mechanism of Action on Human Health. Building upon the recently announced partnership with TFTAK in March 2018, the DuPont Nutrition & Health Microbiome …

31.05
2018

Transnational EYE Project Meeting in Romania

The 2nd Transnational Meeting within the scope of EYE project (Enhancing Youth 18-26 Employability in Bakery Sector, 2017-1-TR01-KA205-039233) of the project was held on 16-17 April 2018 in Bucharest/Romania in the facilities of The National Institute of Research & Development …