03.04
2020

Elsavie microbiome sampling kit was awarded in Golden Egg Creativity Festival

This was the 22nd year for the Estonian Marketing Association’s Golden Egg Creativity Festival held by The Estonian Marketing Association (EMA). The Golden Egg Creativity Festival brings agencies and brands under one roof with the common agenda of advancing the profession’s …

20.03
2020

Traineeship in TFTAK in collaboration with Lallemand!

TFTAK’s partner Lallemand Inc. is specialized in development and production of yeast starter cultures for fermented beverage industry. We are looking for a student for our Cider project (project duration 6 months). Can be part of your summer work and …

16.03
2020

COVID – 19 announcement

Due to current state of the coronavirus (COVID-19), Center of Food and Fermentation Technologies is closed for visitors. The laboratory will continue working at reduced capacity, as well as the rest of the team will work from home office and …

22.11
2019

Save the date – important conferences in spring 2020

MiFFI 2020 MiFFI 2020 will be held on 15-17 April 2020 in Copenhagen, Denmark. The conference will seek the current best answer to the eternal questions: • How to preserve food • How to make food tasty and appealing • …

24.08
2020 -
26.08
2020

FoodBalt2020 24-26th of August in Tallinn, Estonia

FoodBalt2020 will be held on 24-26th of August 2020 in Tallinn, Estonia. Come and take part of the exciting program on topics like: Sensory and consumer research Plant-based foods and ingredients Valorisation and sustainability Fermentation and microbiome science Other topics …

20.11
2019

Elsavie – beauty inside out

How do you feel today? You are what you eat. More than that, you are what your gut bacteria eats, because although you are made up of trillions of cells, your body is host to an equal number of bacteria cells. …

14.11
2019 -
15.11
2019

ESN Meeting in Tallinn

In three  weeks the members and partners of European Sensory Network will meet in Tallinn for their biannual meeting. TFTAK (https://tftak.eu/en/) is proud to host the network members from all over the Europe. Organising committee has high expectations to the …

29.08
2019

We hire an experienced chemist

Send your CV here.

13.06
2019

DuPont Nutrition & Biosciences Receives Infant Nutrition Ingredient of the Year Award 2019 for CARE4U™ 2′-FL Human Milk Oligosaccharide

We are proud to share the news that our partner DuPont Nutrition & Biosciences has received the prestigious NutraIngredients Europe “Infant Nutrition Ingredient of the Year Award 2019” for their innovation and commercialization in promoting infant nutrition by supplementing infant …

25.04
2019

New article about growth rate and it’s effect on the dynamics of colon microbiota

“Selection of fast and slow growing bacteria from fecal microbiota using continuous culture with changing dilution rate.” A recent study from Kaarel Adamberg published in the Journal Microbial Ecology in Health and Disease (Volume 29, 2018 – Issue 1) suggests …