02.09
2018 -
06.09
2018

Meet us on Eurosense2018 conference

Our food technology and sensory expert Rain Kuldjärv is participating on the 8th European Conference on Sensory and Consumer Research ‘A Sense of Taste’. The conference is hosted by The Italian Sensory Science Society (SISS) and the European Sensory Science Society (E3S) …

03.09
2018 -
06.09
2018

FoodMicro 2018

Our food technology experts Ene Viiard and Irina Stulova will present their work in 26th International ICFMH Conference – FoodMicro 2018 from September 3rd – 6th 2018. Ene Viiard’s topic will be “Selection of fast acidifying starters for rye and wheat sourdoughs” and Irina …

21.09
2018

South-Estonian Food Conference 2018

Meet our expert in the South-Estonian Food Conference 2018 on 21st September in Polli, Viljandi County. The Tartu Business Advisory Board, the Tartu Science Park and the Polli Center for Horticulture, together with the Southern Estonian Food Networks, will jointly organize …

01.11
2018 -
01.11
2018

Collaborationfestival 2018 “In the right place at the right time”

Collaborationfestival is aimed to bring together the companies and research institutions. Festival will take place on 1st of November 2018 in TLÜ, Narva mnt. 29, Tallinn, Estonia.   More information will be available soon. Find more from last year.

16.01
2018 -
18.01
2018

Presentation of CFFT cider research at SIVAL in France

Rain Kuldjärv, a senior scientist and project manager (beverages R&D) at CFFT, was invited to speak at the International Cider Conference (Entretients Cidricoles) held in the framework of SIVAL 2018 in Angers, France (https://www.sival-angers.com/). Rain Kuldjärv held an oral presentation, …

25.10
2017 -
27.10
2017

CFFT at Tallinn FoodFair

Center of Food and Fermentation Technologies will participate at Tallinn FoodFair, 25.-27.10. Tallinn FoodFair (TFF) is an internationally recognized source of trade opportunities for food related industries – hotels, restaurants and catering services, retailers, importers and producers. Thanks to its …

21.06
2017

DuPont N&H Science Excellence Medal for CFFT development director

Prof. Raivo Vilu, Development Director of CFFT has been chosen to receive the DuPont Nutrition & Health Science Excellence Medal, on behalf of The Danisco Foundation. The Danisco Foundation grants the medal on recommendations from DuPont Nutrition & Health’s Technical …

24.02
2017 -
24.02
2017

High presidential award for a key member of CFFT

Raivo Vilu, director of R&D in the Center of Food and Fermentation Technologies, will be awarded the Order of the White Star from the President of Estonia, Kersti Kaljulaid. The President of the Estonian Academy of Sciences, Tarmo Soomere describes …

27.10
2016 -
29.10
2016

Innovative products at Tallinn FoodFest

At Tallinn FoodFest (October 27-29) Center of Food and Fermentation is introducing its new dry sourdough starter, that can be handily used to make rye bread. Sourdough starter contains lactic acid bacteria that ferment the dough and produce enough gases …