The 21st century biological science and entrepreneurship meet in the Center of Food and Fermentation Technologies (CFFT). CFFT is an R&D company based on extensive use of modern analytical methods, systems biology and synthetic biology principles, aiming at development and introduction of innovative food and fermentation technologies.
Currently the centre has a state-of-the-art laboratory, highly qualified personnel and necessary know–how. The centre deals with research projects of biotechnology as well as food technology. Biotechnology and food technology based R&D are very closely related in CFFT via the use of so–called ‘omics’ methods and in-depth knowledge and understanding of molecules and their behaviour.
Akadeemia tee 15A, 12618 Tallinn, Estonia
Phone: +372 6408200
Fax: +372 6408282
e-mail: info [at] tftak [dot] eu
martin.lall [at] tftak [dot] eu
Do you have a question about a project? Or want to know more about how we work? Drop us a line and we'll get back to you.
We also accept mail by carrier pigeon and messages in bottles.
Established: 2004
Employees: 55
Location of activity: Tallinn, Estonia
Export countries: Canada, France, Finland, Latvia
Sample work: Development of optimized production processes of special yeasts and lactic acid bacteria;
Software for the control of cultivation processes of cells and for the modeling of bacterial metabolism;
Application of three dimensional front–face fluoresence spectrometry for rapid identification of food products and their quality;
Application of omics–methods for the monitoring and development of novel cheeses from milk proteins and concentrated milk; Fibres role in healthy nutrition;
Stable consortia of microorganisms developed in continuous cultivations;
Best known customers: DuPont, Lallemand, Santa Maria, Valio
Cooperation Partners: Tallinn University of Technology,Tartu University, Warsaw University of Technology, Estonian University of Life Sciences, ELIKO, Estiko Plastar, and others
