Saving the Food, accelerated shelf-life test and more

DuPont Nutrition & Biosciences Receives Infant Nutrition Ingredient of the Year Award 2019 for CARE4U™ 2′-FL Human Milk Oligosaccharide

Contest for the best vegan products

Others about us: Traditional Estonian tree sap in a new modern form

Human Microbiome Market Reports 2018

DuPont Nutrition & Health Microbiome Venture Announces Third Strategic Academic Partnership

Cooperation with TFTAK was awarded with the prize

DuPont Microbiome Venture strategic partnership with TFTAK

World-class publication “Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese” from TFTAK

New filtration equipment for Interreg project ‘Whey Valorization’