The 21st century biological science and entrepreneurship meet in the Center of Food and Fermentation Technologies (TFTAK). Our projects dive deep into science-based innovation and have a meaningful impact on daily basis. Join our team!
Center of Food and Fermentation Technologies (TFTAK) is successfully expanding in the global market. Would you like to be a part of our team and create innovative products and services for the whole food and fermentation industry?
Exciting and challenging international projects, good working environment and a team of top specialists are welcoming you.
Take a look at our News pages, to get a glimpse of what is going on backstage, or share your expectations. Maybe we have a project that meets your specific point of interest!
If you are interested in marketing, bioinformatics or some other areas, which are related to our activities, do not hesitate to contact us!
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