Internship
The 21st century biological science and entrepreneurship meet in the Center of Food and Fermentation Technologies (TFTAK). Our projects dive deep into science-based innovation and have a meaningful impact on daily basis. Join our team!
Internship in TFTAK!
Center of Food and Fermentation Technologies (TFTAK) is successfully expanding in the global market. Would you like to be a part of our team and create innovative products and services for the whole food and fermentation industry?
Exciting and challenging international projects, good working environment and a team of top specialists are welcoming you.
Your initiative is welcome!
Take a look at our News pages, to get a glimpse of what is going on backstage, or share your expectations. Maybe we have a project that meets your specific point of interest!
If you are interested in marketing, bioinformatics or some other areas, which are related to our activities, do not hesitate to contact us!
Documents needed:
- A letter of motivation, which briefly introduces the preferred areas (letter of motivation volume from 1000 to 3000 characters)
- CV (describe your work experience, internships and voluntary work)
- Excerpt from the study results (ask from your school)
Interesting facts about
Center of Food and Fermentation Technologies
2004
Established in
110+
Employees
>25
PhD thesises defended
5 M€
Annual revenue
50+
Partners
Positively
Evaluated R&D institution
Let us innovate together!
Terje Tilk
Head of Human Resources
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