We always have room for new talents

We are a professional friendly firm which aims to recruit highly skilled individuals that will complement our existing talent base and contribute to our ongoing success. We offer you a great working environment and the opportunity to develop your skills and progress your career and fulfil your potential.

Let us innovate together!
Terje Tilk
Head of Human Resources

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Our bonus benefits

Weekly fruits in the office

Your craziest ideas will be supported

Annual team-events

Inspire and be inspired by team members

Interesting facts about
Center of Food and Fermentation Technologies

2004

Established in

90+

Employees

>25

PhD thesises defended

5 M€

Annual revenue

50+

Partners

Positively

Evaluated R&D institution

Our clients and our work speak for us

TFTAK has deep food science expertise from ingredient processing to food manufacturing and formulation to sensory & consumer studies. They are making important contributions to the field of alternative proteins and I am grateful for their willingness to share their knowledge and experience with GFI. The team in TFTAK is collaborative, friendly, knowledgeable, and responsive: all qualities that make them excellent research partners and collaborators!

Erin Rees Clayton, Good Food Institute (GFI)

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