Careers
The 21st century biological science and entrepreneurship meet in the Center of Food and Fermentation Technologies (TFTAK). Our projects dive deep into science-based innovation and have a meaningful impact on daily basis. Join our team!
We always have room for new talents
We are a professional friendly firm which aims to recruit highly skilled individuals that will complement our existing talent base and contribute to our ongoing success. We offer you a great working environment and the opportunity to develop your skills and progress your career and fulfil your potential.
Our bonus benefits
Weekly fruits in the office
Your craziest ideas will be supported
Annual team-events
Inspire and be inspired by team members
Interesting facts about
Center of Food and Fermentation Technologies
2004
Established in
90+
Employees
>25
PhD thesises defended
5 M€
Annual revenue
50+
Partners
Positively
Evaluated R&D institution
Our clients and our work speak for us
TFTAK has deep food science expertise from ingredient processing to food manufacturing and formulation to sensory & consumer studies. They are making important contributions to the field of alternative proteins and I am grateful for their willingness to share their knowledge and experience with GFI. The team in TFTAK is collaborative, friendly, knowledgeable, and responsive: all qualities that make them excellent research partners and collaborators!
Erin Rees Clayton, Good Food Institute (GFI)
TFTAK has been our partner from the very beginning helping us mostly in new product development and shelf-life studies. Freeze drying technology is quite new and has been studied very low, so with the help of TFTAK we are trying to increase the knowledge about this technology. Smooth and fast cooperation as always. The best thing is that they can describe things in everyday language as well :)
Brigita Puustusmaa, Tactical Foodpack
The collaboration with TFTAK has been very successful. They helped us in formulating the task and developed a full solution which has allowed us to considerably save both money and time. In addition, they helped us find extra possibilites for project funding. Highly recommended!
Peeter Tava, OÜ Gurmeeklubi
Center of Food and Fermentation Technologies has been our longstanding partner. The company is professional and innovative - they can always fulfil the task at hand according to the specifications, often exceeding our expectations. As an additional plus I would highlight their 'hands on' approach in implementation of new technologies !
Tiina Valk, Salutaguse Pärmitehas
I was just blown away how this place works. The enthusiasm there! They try to solve all the problems, no matter what it is or how bad the odds are. They seemed to be ready to fight that and I think that' s impressive. They would survive in any boundary conditions. When you go there and look them in the eye and see how they really fight for their survival - I really was impressed.
Christian Enss, Professor, Heidelberg University
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