We always have room for new talents

We are a professional friendly firm which aims to recruit highly skilled individuals that will complement our existing talent base and contribute to our ongoing success. We offer you a great working environment and the opportunity to develop your skills and progress your career and fulfil your potential.

Let us innovate together!
Terje Tilk
Head of Human Resources

Sorry, we experienced an error. Please, contact us at

Our bonus benefits

Weekly fruits in the office

Your craziest ideas will be supported

Annual team-events

Inspire and be inspired by team members

Interesting facts about
Center of Food and Fermentation Technologies


Established in




PhD thesises defended

5 M€

Annual revenue




Evaluated R&D institution

Our clients and our work speak for us

TFTAK has deep food science expertise from ingredient processing to food manufacturing and formulation to sensory & consumer studies. They are making important contributions to the field of alternative proteins and I am grateful for their willingness to share their knowledge and experience with GFI. The team in TFTAK is collaborative, friendly, knowledgeable, and responsive: all qualities that make them excellent research partners and collaborators!

Erin Rees Clayton, Good Food Institute (GFI)

You might also be interested in the following