31.05
2018

Transnational EYE Project Meeting in Romania

The 2nd Transnational Meeting within the scope of EYE project (Enhancing Youth 18-26 Employability in Bakery Sector, 2017-1-TR01-KA205-039233) of the project was held on 16-17 April 2018 in Bucharest/Romania in the facilities of The National Institute of Research & Development …

30.05
2018

Cooperation with TFTAK was awarded with the prize

In this year’s “Estonian Best Food” competition the Best Drink from the Southern Estonia in the category of small enterprises, was held to a small company Siidrikoda OÜ’s product Mimikri . This great cider has been developed in collaboration with …

19.03
2018

DuPont Microbiome Venture strategic partnership with TFTAK

Three months after its formation, the DuPont Nutrition & Health Microbiome Venture today announced its second strategic research and development partnership. The newly forged relationship with the Center of Food and Fermentation Technologies (TFTAK) in Tallinn, Estonia, will focus on …

14.02
2018

World-class publication “Comprehensive analysis of proteolysis during 8 months of ripening of high-cooked Old Saare cheese” from TFTAK

Center of Food and Fermentation Technologies scientists Anastassia Taivosalo alongside with T. Kriščiunaite, A. Seiman, N. Part, I. Stulova and R. Vilu published a high-level article in the Journal of Dairy Science. Comprehensive analysis of proteolysis during 8 months of …

30.11
2017

ENHANCING YOUTH (18-26) EMPLOYABILITY IN BAKERY SECTOR

Erasmus+ KA2 project Strategic Partnership for Youth 2017-1-TR01-KA205-039233

17.11
2017

Sirli Rosenvald PhD defense – “Application of gas chromatography-olfactometry and correlation with sensory analysis”

Center of Food and Fermentation Technologies sensory and flavor science expert Sirli Rosenvald will defend her PhD thesis “Application of Gas Chromatography-Olfactometry (GC-O) and Correlation with Sensory Analysis”. Date and location: 24.11.2017, 15:00 TUT Natural Sciences building SCI-109 (Akadeemia tee …

01.11
2017

New filtration equipment for Interreg project ‘Whey Valorization’

Interreg EST/LAT project “Whey Valorization” is underway at TFTAK and our Latvian partner company Smiltenes Piens. The lead partner of the project is Center of Food and Fermentation Technologies (TFTAK). Smiltenes Piens (SP) is the third largest cheese producer in …

08.09
2017

Excellent grades for CFFT in evaluation of science institutions

Fresh evaluation report evaluates 20 R&D institutions in Estonia, among them the Center of Food and Fermentation Technologies. Evaluation committee consisted of 22 accredited foreign experts from various universities in Europe – Sweden, U.K., Lithuania, Germany, France, Denmark and Finland. …

26.07
2017

CFFT has joined the ADAPTER network

We are happy to announce that CFFT has joined the ADAPTER network. ADAPTER is an entrepreneurship cooperation platform between research and development organizations, established by 6 public Estonian universities. The aim of ADAPTER is to offer companies fast and simple …

13.07
2017

Ministers visit Center of Food and Fermentation Technologies

12.07.17 Minister of Agriculture and Forestry Jari Leppä and Minister of Rural Affairs Tarmo Tamm, alongside with representing delegations, visited Center of Food and Fermentation Technologies. Main topics of discussion were: * Methods of modern food technology; * R&D in …